Zuppa Toscana
Cooking mode
Ingredients
Instructions
- Cook bacon in a large pot then remove, let dry and brake into small pieces
- Cook sausage in bacon grease
- Transfer the cooked sausage to a plate with a slotted spoon saving the grease
- Add garlic and cook until fragrant (~30 seconds)
- Add chicken broth and potatoes and cook until tender (~23-25 minutes)
- Stir in kale and cook until leaves are tender and bright green (~3 minutes)
- Stir in heavy cream, sausage and bacon and simmer for another 5 minutes
- Season with salt and pepper
- Garnesh with parmesan