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Small Batch Biscuits

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Ingredients

Instructions

  1. Preheat oven to 425 F and line a baking sheet with parchment paper
  2. Whisk dry ingredients together
  3. Pinch butter pieces together with dry ingredients until a coarse crumb
  4. Using a fork, mix the milk into the batter until a rough dough forms
  5. Roll out the dough into a square equal to the size of 4 biscuits
  6. Cut into 4 pieces, stack onto of each other and roll out again
  7. Cut stack and roll 4-5 times to create layers
  8. Place the biscuits onto the baking sheet and bake at 425 F for 12 minutes