Chicken Tacos

Chicken Tacos

• 1 jar salsa
• 1 pack taco seasoning
• 3 large chicken breasts

Avacado Cream Sauce

• 1 large avacado
• 1 jalapeno
• 1/2 cup cilanto leaves
• 1/2 cup water
• 2 cloves garlic
• 2 tsp white vinegar
• salt

Chicken Tacos

1. Add salso and taco seasoning to a crock pot and stir
2. Add chicken breasts and flip to coat both sides
3. Cook in crock pot 5-6 hours on LOW
4. Transfer chicken to cutting board and shred
5. Add chicken back to the crock pot and cook another 30 min on LOW

Avacado Cream Sauce

1. Blend all ingredients together in food processor