Chicken Pot Pie

Cooking mode

Ingredients

1 can of cream of chicken
1 can of cream of mushroom
1.5 regular size can (about 14oz) veg-all (regular small cut) **drain before mixing with soups
2 deep dish pie shells
4-5 medium size chicken fingers

Instructions

Brown bottom pie shell in 400 degree oven
Mix other ingredients together and spoon into browned pie shell
Place other thawed pie shell on top and bake for 30-50 minutes on 375 degrees (may need to cover top with aluminum foil to prevent burning)