lariscy.github.io

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Bolognese

Cooking mode

Ingredients

Instructions

  1. Melt butter in large pot
  2. Add enough grated carrot to cover the bottom of the pan. Cook until carrots are soft but not brown (~6 min)
  3. Add tomato paste and garlic and cook until fragrent (~30 sec)
  4. Add ground chuck, salt and pepper; breaking up into tiny pieces
  5. Add milk and bring to vigorous simmer. Cook until only clear milk fat remains (~10 - 15 min)
  6. Add the wine, pureed tomatos, tomato sauce, fresh thyme and bring to boil
  7. Transfer the mixture to a slow cooker / crock pot
  8. Cover and allow to come back up to boil
  9. Remove lid and cook until desired thickness (~6 - 7 hours)